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SAN HER 三和

2nd ASIAN EDITION MINNA NO NIHONGO JAPANESE LANGUAGE TEXTBOOKS  / HI-GENKI BROWN RICE ENZYME FOOD

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The most popular and world renowned Japanese textbooks 最好最畅销的日本语基础课本 Available at affordable prices! 最优惠的价格!

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1st ASIAN EDITION

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TITLE Retail Price (RM) ISBN NO.
Shin Nihongo no Kiso I 49.00 9789675035104
Shin Nihongo no Kiso II 49.00 9789675035111
Shin Nihongo no Kiso I 32.00 9789675035128
Shin Nihongo no Kiso II 32.00 9789675035135
Minna no Nihongo 1-1 (Main Textbook) 33.00 9789675035005
Minna no Nihongo 1-2 (Main Textbook) 33.00 9789675035012
Minna no Nihongo 1-1 (Translation & Grammatical Notes) 23.00 9789675035029
Minna no Nihongo 1-2 (Translation & Grammatical Notes) 23.00 9789675035036
Minna no Nihongo 2-1 (Main Textbook) 39.00 9789675035043
Minna no Nihongo 2-2 (Main Textbook) 43.00 9789675035050
Minna no Nihongo 2-1 (Translation & Grammatical Notes) 29.00 9789675035067
Minna no Nihongo 2-2 (Translation & Grammatical Notes) 29.00 9789675035074
Minna no Nihongo 1-1 (Compact Disc) 49.00 9789675035081
Minna no Nihongo 1-2 (Compact Disc) 49.00 9789675035098
TITLE Retail Price (RM) ISBN NO.
Minna no Nihongo 1-1 (Main Textbook) 44.00 9789675035142
Minna no Nihongo 1-1 (Translation & Grammatical Notes) 30.00 9789675035166
Minna no Nihongo 1-2 (Main Textbook) 44.00 9789675035159
Minna no Nihongo 1-2 (Translation & Grammatical Notes) 30.00 9789675035173
Minna no Nihongo 2-1 (Main Textbook) 54.00 9789675035180
Minna no Nihongo 2-1 (Translation & Grammatical Notes) 38.00 9789675035203
Minna no Nihongo 2-2 (Main Textbook) 54.00 9789675035197
Minna no Nihongo 2-2 (Translation & Grammatical Notes) 38.00 9789615035210

Please check out the link below for other IMPORTED JAPANESE LANGUAGE BOOKS:

GENMAI KOSO Fermented brown-rice with Aspergillus Oryzae 糙米酵素(天然植物性微生物发酵健康补助品)
Useful Language Benefits Your Future 强势语言对您前途有利 Bahasa Kukuh Berfaedah Masa Depan Anda
MANDARINE LANGUAGE COURSE 汉语课程
Mandarine Chinese: Elementary, Intermediate, Advance Level, Practical Conversational Course & Full time Course 汉语:初级,中级,高级课程,实际汉语会话班及全日制课程班 Bahasa Mandarin : Peringkat Asas, Pertengahan, Lanjutan Tahap, Kursus Perbualan dan Kursus Sepenuh Masa
JAPANESE LANGUAGE COURSE 日语课程
Japanese: Elementary Level 3 & 4, Intermediate Level 2, Advance Level 1, Practical Conversational Course & Full time Course 日语:初级 Level 3 & 4 程度,中级 Level 2 程度, 高级 Level 1 程度, 会话演习班及全日制课程班 Bahasa Jepun : Peringkat Asas tahap 3 & 4, Pertengahan tahap 2, Lanjutan tahap 1, Kursus Perbualan dan Kursus Sepenuh Masa
Features / 特 点 / Faedah : Small sized classroom / 采用小班制 / Bilik darjah sederhana Flexible timetable / 时间自由安排 / Jadual masa bebas Experienced teachers / 老师教学经验丰富 / Guru berpengalaman dan berkelulusan Systematically & selected materials / 教材实际有系统 / Pembelajaran sistematik dan bahan kursus pilihan Comfortable environments / 学习环境良好,舒适 / Suasana selesa dan nyaman

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 HI-GENKI BROWN RICE ENZYME FOOD 糙米酵素

国人的生活日渐富裕,医学技术更是日新月异,但是癌症,糖尿病,高血压,脑中风及心脏病等中年期疾病却日益增多。

 

为什么现代人会出现这种情况?[酵素]又和人体有何关系?糙米酵素对人体又有何关系?

何谓[糙米]?

被称为食物钻石的糙米,美国科学家维兼博士所说的45+1(蛋白质10种,脂肪1种,糖质1种,维他命16种和矿物质17种,共45种,加1是指植物纤维,它不能算是营养所以用+1来表示),是我们人维持健康的必要营养素,而糙米就含有40+1。[糙米]的确是现代人最需要的主食。从营养方面来看,透过糙米饮食的实行,不只能提高身体的自然免疫力,对各式各样的疾病更能发挥预防的效果。而且,糙米里的维他命和矿物质除了能提供本身的营养素之外,它还含有促进体内多种化学反应的成分。因此,大部分的酵素都需要有矿物质,维他命等营养素的辅助,才能完成各种任务(例如:水分解酵素必须要有维他命B,C群等水溶性维他命及矿物质等的补助,才能顺利运作)。但是,明明知道糙米的营养素对身体有益,却因为吃不惯或不消化而敬糙米而远之的人很多。为了让大家能轻松,简单地享有[糙米]的健康饮食生活,於是,[糙米酵素Hi·Genki]诞生了。

[糙米酵素]Hi·Genki?

糙米酵素Hi·Genki不只是让糙米更容易食用的代替品而已。糙米酵素Hi·Genki是应用微生物(曲菌)的方式,把糙米的营养加以发酵,然后再加上大豆,蛎子钙,螺旋藻,从而进一步提高了其作用,如糙米酵素的维他命B1是糙米的3.5倍,维他命B2是14倍,维他命E是9倍,植物纤维9倍,植酸是17倍,同时也培养出维持健康不可缺的酵素。它一面吸收着糙米营养的酵母菌,衍生出数十种新的酵素来。如糙米酵素里含有多量的SOD酵素,是目前世界注目的防止老化的物质。它能除去积存老化物质·加速老化的[活性氧]。氧气对人来说非常重要,但它含有毒性的物质[活性氧]。例如油,接触到[活性氧]就变质成为氧化脂质。积存在血管里,就会产生动脉硬化,高血压,心脏病等成人病。而且过度的运动,不平衡的营养以及太重的压力等也会产生活性氧。日本富士医科药科大学在国际发表会上发表的研究成果是糙米酵素Hi·Genki对活性氧(自由基)的除去能力竟达到80%!此外,糙米酵素在重金属元素的消去能力,基因受损,大肠癌,肝脏癌,糖尿病等的预防效果都获得日本医学界上良好的验证结果,使用者对糙米酵素Hi·Genki更有信心。糙米酵素已有35年历史,服用糙米酵素Hi·Genki的爱食者有前日本总理中曾根先生,已故的金婆婆和银婆婆,[末代皇帝]作曲者坂本龙一等40多万人。

何谓[酵素]?

人类的细胞是由蛋白质,糖类,脂肪,矿物质,维他命等各种营养所构成。这些营养素在分解后,再经复杂的过程而诞生新的细胞。这种过程即所谓新城代谢。不过,人体所吸收的营养本身,无法自行分解,吸收和组织细胞。营养在细胞内转化的过程中,触媒是不可缺的重要角色,而担任这项工作的就是酵素。同时,由于机能衰退的老化细胞有害人体,因此须经排泄行为将其排出体外。这项运动和吸收营养相同,属於一种化学反应,也需要酵素(例:SOD酵素)的催化作用才能进行。一旦酵素的作用因某种原因停止或衰退时,将会导致人体各器官机能的不彰,使健康受到严重的影响。若酵素的作用完全停下,不用多久,人体的生命活动也将随之停止运转。酵素不足或其作用异常时,可能会引发许多疾病,例如肝脏病,肾脏病,糖尿病...等内脏的疾病,几乎都与酵素有相当的关连。由此可知,酵素对人体健康有极为重要的影响。

食物酵素理论的创作人Edward Howard博士认为:只要在自己的饮食习惯的生活里,加以活用食物酵素的重要性,人们就能获得无病,健康,长寿的保证,至少比一般人多健康,长寿二,三十年!!而日本(株)玄米酵素公司所出产的[Hi·Genki]就是弥补我们人缺乏食物酵素的天然补助食品。它对偏食缺乏营养平衡的现代人,想缔造一个健康的体质和长寿是有很大很大的帮助。

[食物酵素与健康·长寿]

谈起健康或营养的时候,大家都把注意力集中在营养学里面的碳水化合物,蛋白质,脂肪这三大营养素,还有卡罗里, 维生素以及矿物质,却少注意到酵素尤其食物酵素对健康和长寿的重要性。而食物酵素理论的创作人Edward Howard博士却把[食物酵素营养学]称为二十一世纪的营养学。这位博士还认为:只要在自己的饮食习惯的生活里加以活用食物酵素的重要性,人们就能获得无病,健康,长寿的保证,至少比一般人多健康,长寿二,三十年!!

 

我们人体内每天都在起着各种各样的生物化学反应。消化食下的食物和以后产生的能量全是生物化学反应,没有这样的化学反应,任何生物都无法生存下来。而这些反应的触媒,正是酵素。

 

消化不良正是因为缺乏消化酵素而引起的。激素的不寻常也是酵素故障引起的。血液的浓度也要有十多种的酵素才能稳住适中的水平。还有人的免疫力,自愈力等等都和酵素有着密切关系。

 

我们人体内就有三千多种的酵素在起作用。这就是消化,吸收食物的消化酵素及在体内起着各种各样的代谢酵素。除此之外,还有食物的酵素和体外酵素也是极为重要的。食物酵素指在动植物中所含有的自然酵素。而体外酵素却是人体内的肠内细菌生成的酵素。消化酵素和代谢酵素是人体内自己可生成的,而食物酵素和体外酵素却可说是外面来的酵素。

 

牛,羊,鸡,鸟等动物其本身持有两个胃。最先的胃没分泌出消化酵素,这里只遇到适当的温度与水份,食物中的食物酵素,就会起作用,促进食物分解。之后,食物才进入正式的消化阶段。因先前已进行食物分解,此时只要分泌出较少量的消化酵素就够用了。这就自然而然地减轻了人体内制造酵素能力的负担。如果这种制造消化酵素能力负担,经常都能获得减轻,其实对健康,长寿都会起着决定性的作用。

 

Edward Howell博士认为我们人体同样也有两个胃。人的胃,分为两个部分,最初食物先进入食道的部分。这跟牛,羊等动物的第一个胃相同,没有分泌消化酵素是由食物酵素进行事先消化。之后,食物进入后一个阶段,体内才分泌出消化酵素。这照理跟动物一样可以节约体内的消化酵素。但人们喜爱的加热烹饪习惯,却把食物酵素破坏掉,只吃着没有食物酵素的食物。这正是我们人患上种种疾病最大的原因。只要看看完全生食食物的野生动物和原始的爱斯基摩人,从没患上疾病而只有我们人却经常生病,就可一目了然了。

 

为什么人们缺乏食物酵素就会患上疾病,其原因何在呢?我们人体内的机能全靠所有的酵素(代谢酵素)参与的。而另一方面,我们人体内是有制造酵素的能力并俱有储备酵素的能力。但这种机能不是无限的,而是有一定限制的。在上述的缺乏食物酵素的食物即没有进行争先消化就进入正式的消化阶段,这样人体内就非得分泌出多余的消化酵素不可。其结果在有限制造酵素能力的情况下,造出多余的消化酵素,从而只能造出较少许的代谢酵素。因此我们人体内的机能就会产生故障,患上疾病,而患上的疾病也难可治好。这正是因为代谢酵素里有防病和治病的酵素。

 

直到二十世纪的前半期,在美国动物园所提供的动物食物跟人的加热烹饪一样,结果发现到动物不但多病而且死亡率高之后,终于认识到生食食物的重要性,于是就提供生食物给动物园的动物。从此,动物园的动物就和野生动物一样没有患上疾病。根据当时对这些食物加热烹饪食物的动物园动物,所作的调查,发现它们患上的疾病如心脏病,糖尿病,癌症,肝脏病等竟和我们热换上的疾病相似!!

 

在缺乏食物酵素的前提下,尽管蛋白质,维生素,矿物质等营养素,怎样获得多平衡,人体的机能也不可能达到健全的状态。这一点在医学上的实验里就已证明。例如,把动物分成AB两群。同时都提供如维生素,蛋白质,矿物质等精心调配的平衡食物。A群食的是加热烹饪的食物,而B群食到是生的食物。结果食加热烹饪的A群里,在发育上和健康上都有问题,也患上疾病,而生食的B群里,在健康等方面,都一直保持良好。

 

从上面的事实的论点来看,目前,我们人的日常饮食生活是如何的不健康。人们不但无法获得营养平衡的食物也无法获得良好的食物酵素。还有像农药,色素,防腐剂添加物等有害物质,每天都大量地填进到人们的肚里去。人生本来有百来岁的寿命。但能在一百岁还活得健康,长寿的人,可说是少之又少了。现代人几乎都缺乏食物酵素。大家都知道,食物含有的酵素的弱点就是经不起强热,只要遇上60-70度等的温度,马上就会分解被破坏掉。而人们喜爱的煮,炒,烧,炖的饮食习惯,几乎都把食物含有的酵素破坏掉。人们还以为多吃些蔬菜,水果之类的东西,就可弥补在食物上所失去的酵素。其实,蔬菜,水果含有的酵素是很有限的,根本无法弥补上述失去的酵素。因此,人们要在食物上获得充分食物酵素的话,已不可能像原始的爱斯基摩人那样,从生食物获得,但人们却可以从酵素食品获得。所以问题也已不在于不借助食物酵素人体内的唾液和其他的消化液是否完全足够消化所有的食物问题,而是只依赖人体的酵素这样长年累月地进行消化工作是否最适合维持健康和长寿的问题。因为人体内存有的酵素量将决定人的健康和长寿。

 

因此,在我们日常饮食生活中,最好选择一种酵素食品作为辅助品以作事先进行分解食下的食物。例如日本(株)玄米酵素公司所出产的[Hi·Genki]就是弥补我们人缺乏食物酵素的天然食品。[Hi·Genki]是以含有丰富营养的有机糙米,胚芽及其表皮,以麯霉发酵培制而成的酵素食品。它不但含有丰富的各种酵素,同时也含有糙米,大豆,蓝藻素,蚝钙等很珍贵的平衡营养素。这对偏食,缺乏营养平衡的现代人,想缔造一个健康的体质和长寿是有很大帮助。

 

总之,食,动,心这三体的整合性才是缔造健康,长寿体质的保证:食就是正确的饮食,动就是适度的运动,心就是保持精神的安定。

 

产品获得品质管理·保证的国际规格

 

Our production plant received ISO9001-certification, the international standard of quality control in 2001

本产品获得日本卫生部严格指导下的日本健康食品协会(JHFA)的确定商标,并在其植物天然发酵部门,取得第一号的食品

 

Genmai Koso and Hi-Genki product had received the JHFA food safety certification awarded by the Japan Health and Nutrition Food Association.

糙 米 酵 素 的 健 康 十 训 一. 少 肉 多 菜 六. 心 情 要 开 朗 二. 少 糖 适 量 果 七. 睡 要 香 甜 三. 少 盐 味 淡 八. 大 便 要 通 畅 四. 避 食 加 工 食 品 九. 要 有 适 当 的 运 动 五. 多 咀 嚼 持 八 分 饱 十. 食 就 是 命

What is Genmai Koso?

Genmai Koso is made from genmai(brown rice).Genmai used as raw material is grown under safe conditions by selected contract farmers. Vigorous inspections ensure that absolutely no contaminants are found in the rice. Genmai is fermented and aged with yeast to ease digestion and absorption. Powdered oyster shell (calcium) and soybeans are added, creating a well-balanced nutritional dietary supplement. Therefore, Genmai Koso is most effective in maintenance of physical stamina.

 

Genmai Koso has combined these nutritional substances in a well-balanced manner. It supplements nutrition which tends to be inadequate, and is effective in maintaining a healthy body. It is superlative nutritional dietary supplement. Another special feature is fermenting and aging of genmai in order to improve digestion and absorption. Fermentation and aging overcome the problem of enzymes not being heat resistant. Enzymes contained in daily diets are destroyed when food heated at over 70 degrees Celsius(158 degrees Fahrenheit).

Genmai(Brown Rice) is

The Treasure of The Health !!!

What is Koso(Enzyme)?

Originally, the term rice referred to brown rice in a condition that is free of chaff. White rice has been polished down to albumen, removing the embryo bud and the outer bran layer in the process.The polishing process removes vitamins, mineral, fibers, etc, so white rice could be called "left-over".

The staple food of modern Asian is mostly white(polished) rice. White rice certainly looks better, and has advantages such as being pleasant to the palate and easier to digest. However, eating it regularly could cause beriberi, a fatal disease. From the standpoint of nutritional value, white rice cannot compare with genmai. Also, the food fiber and phytic acid contained in genmai have capacities to remove from the system harmful chemical substances ingested with additives in food, agricultural chemicals, etc. Moreover, genmai contains protein and fat that are good for the body. Genmai, is without a doubt, a treasure house of nutrition.

 

If you compare nutritional substances in 100 grams each of genmai and white rice, genmai contains ten times more vitamin E, four times more vitamin B1, two or three times more vitamin B2 and fiber, and 1.7 times more calcium than white rice. Also it is said that there are no nutritional substances you cannot find in genmai. Genmai really is an ideal staple food.

Enzymes are present in every cell of the body, are continually active, and perform extensive tasks. They interpose between various chemical reactions in the body, such as assisting in digestion of food and inducing dissolution and composition of cells. Enzymes are made of protein and conduct catalytic activities.

 

Enzymes are produced naturally in the human body, but with age, production decreases. Also, activation of enzymes is generally declining in the modern population, caused in many cases by environmental pollution and stress.

 

Contamination of foodstuff from additives and agricultural chemicals is one of the main reasons why chronic diseases are increasing.

 

It is necessary to replenish enzymes in order to conquer these adverse effects. Fresh, raw food and fermented food with abundant enzymes could replenish insufficient enzymes in the body.

 

About 3,000 different kinds of enzymes are known. They work together with supplementary enzymes such as vitamins and minerals to do their jobs effectively in the body.

 

THE MAIN JOBS OF ENZYMES ARE TO :

THE MAIN SUPPLEMENTARY ENZYMES ARE THE FOLLOWING :

  1. Stimulate digestion and absorption
  2. Activate cells
  3. Clean up microbes in intestines
  4. Improve immunity and natural healing power
  5. Dissolve and eliminate decaying and harmful substances from the body

VITAMINS - B1, B2, B6, B12, Biotin,

                  Pantothenic Acid, Folic Acid, etc.

 

MINERALS - Magnesium, Calcium, Zinc, Iron,

                  Copper, Manganese, Selenium, etc.

If I'm eating genmai rice, Do I still need Genmai Koso?

Genmai rice contains large numbers of minerals such as calcium, iron, potassium, magnesium, zinc, etc. As for vitamins, genmai rice contains B group vitamins in abundance. Everyone recognizes the benefit and importance of eating genmai rice, but genmai rice requires more preparation time and digestion and absorption is not as easy as white rice. For these reasons, some people find it difficult to continue eating genmai rice.

 

Also, the effectiveness of enzymes in genmai rice is lost from heat during cooking. Phytic and fiber in genmai rice have natural functions to eliminate extraneous substances from the body, but a small amount of vitamins and minerals in the body are also eliminated at the same time. Therefore, it is necessary to take vitamins and minerals from a dietary supplement while eating genmai rice. If not supplemented, nutrition deficiency may result.

 

Fermentation produces several kinds of enzymes in Genmai Koso, and amino acids and B group vitamins also increase sharply. It also contains a large amount of minerals. Therefore, substances eliminated from the body through natural processes would be replenished by taking Genmai Koso.

 

Genmai Koso preserves nutritive elements in genmai rice, and by fermenting them is able to preserve enzymes. These enzymes serve as replacements for natural enzymes in food that are lost during cooking. Also, fermentation creates a large amount of super oxide dismutase(SOD) that dissolves activated oxygen. Activated Oxygen is a catalyst for cancer and other adult diseases as well as for aging.

 

Combining genmai rice and Genmai Koso is ideal as together they make full use of natural nutrition in genmai rice. Since preparing meals is a daily chore, you should plan sensibly.

 

You are welcome to place your order by mail or phone

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三和贸易有限公司(三和语言文化中心)

SYARIKAT PERDAGANGAN SAH HER SDN.BHD. (SAN HER LANGUAGE CENTER)

 Lot 12A/07, Wisma Zelan,No.1,

Jalan Tasik Permaisuri 2, Bandar Tun Razak,

Cheras, 56000 Kuala Lumpur. Malaysia

 

Tel: 603-91710978

Fax: 603-91736078

 

    E-mail: sanher1976@gmail.com

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